For this week's Hot Topic post a recipe or a link to a recipe that has whole grain in it. This can be any type of recipe your family likes!
This link has a naughty word in it so I'm not listing it! :)
I should probably add that, I did not get this last picture from it's actual site, but they did list the site, and I didn't like the site name, so I just crop it out of the pic.
Erika:
ReplyDeletePeanut Butter Banana and oatmeal squares
http://gingerbreadbagels.com/2011/03/22/peanut-butter-banana-oatmeal-squares/
Here's my Recipe:
ReplyDeletePour 1 c. MultiGrain Cheerios in bowl. Add 1/2 c. low fat milk.
Enjoy!
Richard
BAHAHA! That's hilarious Rich! Love it!
ReplyDeleteWhole Wheat waffles
ReplyDeleteBlend in blender on high for 4 min.:
1 c. + 1 T. Whole Wheat
1 ½ c. milk
Add: 3 eggs
¼ c. oil
2 t. b. powder
1 t. b. soda
1 T. honey or br. Sugar
When you get done you look at it and think, "What this looks too runny?!" But, nope it's right and it rises in the waffle iron. We love them!
Oatmeal Raisin Yogurt Muffins
ReplyDelete1 c. flour
1 c. old fashioned oats (here's your whole grain!)
1/2 c. firmly packed brown sugar
1 1/2 t. baking powder
1/2 t. salt.
1/4 t. cinnaomon
1 c. Dannon Light & Fit vanilla yogurt
1 egg, lightly beaten
2 T. canola oil
Bake 22-25 min @375
Honey Grahams (Dallin's been loving these this week)
ReplyDeleteMix: 2 c. whole wheat flour
2 t. baking powder
1/4 t. salt
3 T. brown sugar
Cut in: 1/2 c. soft margarine
Mix and add: 2 T. honey (we put in closer to 3 to make the dough stick together enough)
2 T. milk
Roll on floured surface. Cut to cracker size with knife. Make "sections" by sliding knife over cracker. Make holes by pricking with fork. Can sprinkle with cinnamon and sugar before baking. Put on ungreased cookie sheet and bake at 375 until light brown. Sorry - I'm not sure of how long - we baked ours for a lot longer than I expected, and I just kept checking them!
This is from Scott
ReplyDeleteGranola JoMarie Evans’ recipe
Mix: 8 c. quick oats
2 ½ c. flour
1 ½ c. coconut
1 ½ c. sesame and sunflower seeds
1 ½ c. almonds
Sauce: 1 t. salt
1 ½ c. honey
1 ½ c. oil
Heat until warm and well blended.
Add: 1 ½ t. vanilla
Mix oat mixture with sauce until all moist. Place on a cookie sheet bake @ 300 for 30-45 min (depending on how soft or crunchy you want it.) Stirring and Turning occasionally.